Both dark chocolate and almonds contain properties ... Transfer almonds one-by-one to prepared baking sheet, leaving any excess chocolate in the bowl. Sprinkle lightly with sea salt.
Bake for 10-12 minutes or until golden brown. While the crust is baking, bring the cream to a boil, then pour it over the chopped chocolate and stir until smooth. (If the chocolate doesn’t fully melt, ...
Step two: After the chocolate is melted, place one cookie at a time in the bowl and cover it fully with chocolate. Then place the chocolate-covered cookie on tinfoil, wax paper, or any non-stick ...