Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected names in the business, including Benchmade, CRKT and Leatherman, MagnaCut ...
From the 20cm chef’s knife to the 9cm paring knife, they’re all made from 67 layers of Japanese damascus steel, identified by that lovely ripple effect on the blade, and are as hard and sharp ...
These knives aren’t just sharp; they’re crafted from 67 layers of high-carbon steel, giving them that signature Damascus look and serious staying power. And with ergonomic handles ...