Shun's Classic Chef's Knife; it has a similarly detailed Damascus stainless steel blade and blonde pakkawood handle. The difference lies in the steel. This KitchenAid knife uses AUS-10 steel ...
but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task. Whether you need it for precise knife work or regular ...
From the 20cm chef’s knife to the 9cm paring knife, they’re all made from 67 layers of Japanese damascus steel, identified by that lovely ripple effect on the blade, and are as hard and sharp ...
To find out which of the best bread knives are worth the dough, we consulted with professional chefs and tested several popular models. Our top pick is the HexClad Damascus Steel Serrated Bread ...
With a chef’s knife, bread knife ... they’re crafted from 67 layers of high-carbon steel, giving them that signature Damascus look and serious staying power. And with ergonomic handles ...