from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams) Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61 ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

Subscribe Login Register Log out My Profile Subscriber Services Search EBLADE ENTER-TO-WIN BLADE REWARDS BLADE VAULT / REPRINTS OBITUARIES JOBS CLASSIFIEDS BLADE HOMES HOMES WEEKLY ADS EVENTS ...

Shepherd revealed the promotion coincides with his plans to open a “second, more informal restaurant and bar”. Michael Blades has been named head chef at the Michelin-starred Upstairs by Tom Shepherd ...

Rubber cutting boards are a favorite among professional chefs for a reason: They're soft on knife blades (which means they won't dull your knives as fast), anti-slip, nonporous, easy to hand wash ...

Former politics student turned chef, 31-year-old Felix has worked in some of the best restaurants in the world including Kontrast in Oslo and Restaurant Frantzen in Sweden. Anna aged 28 ...