Right at the top is their new Damascus Elite range, with an octagonal resin wood handle and a highly polished blade, ranging from a £69 paring knife to a £139 20cm chef’s knife which we’ve ...
Learn more A good knife is the keystone of your kitchen tools. Without one, many if not most things simply won't get done. And if there's one knife to have, it's a trusty chef's knife. That's not ...
As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have ...
Kansept two Damascus-bladed Tarkins are no exception. Along with the four other Tarkins, they’re designed by Matthew Christensen, a veteran Illinois-based knife maker who specializes in crisp-flipping ...
Featuring five razor-sharp Damascus knives, this set has everything you need to prep a feast while navigating those classic post-election conversations. With a chef’s knife, bread knife ...
This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.