Pumpkin spice season is in full swing, and so is soup season. So naturally I had to combine the two and deliver the pumpkin spice curry soup of my dreams. There are so many great things about ...
Add onion and pumpkin and simmer until onions are almost translucent. Toss in garlic, curry powder, salt and pepper and cook a minute or two longer. Add stock and simmer until squash is fall apart ...
Most North American recipes using orange-flesh sweet potatoes still call them yams, however, as I did in my recipe for curried yam soup with quick apple chutney. To make the soup, peeled, ...