DOZENS of products containing mustard have been recalled due to allergy concerns. Multiple brands are pulling sauces and ...

Ghonghi or snail curry is a favourite among among the Bhil and Gond tribes in Madhya Pradesh. Rich in protein and minerals ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

“My go-to is savoury, not sweet,” says the versatile actress Sheeba Chadha (Dil Se, Badhaai Ho, Badhaai Do). Though she has a ...

One local Manchester restaurant is the perfect spot to do just that, thanks to its expertly spiced and deliciously crafted dishes. Zouk, in the heart of the city, serves mouth-watering Indian and ...

Discover how to make Chickpea Curry (Masaledaar Chole) with this easy recipe. Enjoy a delicious and spicy Indian dish perfect ...

Similar to chili powder, taco seasoning makes a great substitute for cumin, as it counts it among the main ingredients. Along ...

Each country and continent has its own food culture and usually it’s based on what is easily available or grown in their ...

The Curry Base is made by heating coconut oil, adding curry leaves and mustard seeds, and then sautéing onions, garlic, and ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...