From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Black Chickpea Fritters: Mash cooked black chickpeas with breadcrumbs, egg, and spices. Shape into patties and fry until crispy. Black Chickpea and Mushroom Curry: Sauté onions, ginger, garlic, and ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

When EatingWell editors go shopping at Costco, it’s a guarantee that we swing by the canned foods section. Not only can we ...

Crispy cauliflower bites coated in spicy buffalo sauce, served with a creamy vegan dip.

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

This silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

Crockpot dishes are not only very easy to make, but they can also be very healthy. From soups to sides to entire meals, ...

Kadala Curry (a.k.a. Kadala Kari) is a delicious and flavourful curry made with black chickpeas, onions, herbs, coconut and warm spices. This popular curry is traditionally served with Puttu or Appam ...