Despite its name, Canadian bacon is not made from the same cut as "American" or streaky bacon, which is made by salt-curing and smoking pork belly. Canadian bacon, on the other hand, is made by ...
To put it simply, most bacon is a particularly fatty meat taken from the side of a pig. The ribs are removed and the meat is cured and smoked, which is what gives bacon that delightful flavor.
We are conducting research that involves using patient records already held within the NHS and linking them together so we can understand how patients access services and what happens to them after ...
November 1, 2024 • NPR Music's Ann Powers and Daoud Tyler-Ameen are your guides to the most compelling new releases of the week, including the first album in 16 years by The Cure and a surprise ...