Cured-meat and cheese producer Salumifici GranTerre ... Parmacotto Selection, Boschi Fratelli and Salt & Twine – offers a comprehensive range of delicatessen products, from traditional cured ...
Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).
You have only to peruse your local grocery store’s ... All meat analogues had more fibre than meat, though plant-based burgers and meatballs had less protein than their animal counterparts.