Local non-profit Rise Culinary Institute is providing immigrant and refugee women with job skills as well as culinary skills.

The Culinary Studio at Jefferson Market serves as a testing center for Culinary Services, where dishes are evaluated before ...

She taps that same enthusiasm as she shows off videos on her phone of her time going through the RISE Culinary Institute ...

Georgina Forrest said she was given a second chance to pursue her passions of cooking and charity work after surviving a stroke. A new culinary arts program at SUNY Orange is helping her. Forrest was ...

The bootcamp prepares students for the annual statewide culinary and hospitality management competition hosted by the Michigan Hospitality Foundation.

A Denver nonprofit is celebrating its latest set of graduates, equipped to enter the culinary world with confidence ... and shortly after began training typically lasts four-to-six weeks.

Nestlé Professional and National Indigenous Culinary Institute (NICI) announced a partnership designed to foster Indigenous ...

Brew Peddler is now serving its craft coffee creations from a storefront in the Manito Shopping Center, at 802 E. 29th.

The future of hansik, or Korean food, needs increased focus on the training and nurturing of future talent in the industry, ...

In the beating heart of Toronto, an Armenian culinary movement is underway. It’s spearheaded by the intrepid Chef Sebouh Yacoubian and his brothers, Saro and Serouj. The trio’s restaurant, Taline, ...

Chef Ardy Ferguson of Belon in Hong Kong wins the top award, and will go on to represent Asia at the global finale in Milan ...

We spoke to two food bloggers with a German heritage, and a professional chef and culinary school instructor who comes from ...