Metropolitan Culinary Arts Institute (MCAI) is excited to announce the launch of its new 14-week Breads and Pastry Program, offering a rigorous, hands-on curriculum designed to prepare students for a ...

FoodTEC, a training program for aspiring culinary and hospitality workers, opened its new commercial kitchen and training space at SUNY Orange in Newburgh.

Local non-profit Rise Culinary Institute is providing immigrant and refugee women with job skills as well as culinary skills.

She taps that same enthusiasm as she shows off videos on her phone of her time going through the RISE Culinary Institute ...