CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for August ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

San Antonio, long touted as the culinary capital of Texas, is one of only two U.S. cities named a UNESCO City of Gastronomy.

She channels her experience from the Culinary Institute of America and stints at a handful of bakeries ... though she has been contributing to the website since 2017. After graduating from culinary ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

The Culinary Institute of the Pacific at Kapiʻolani Community College is now taking applications for its next cohort for a workforce development collaboration with the Culinary Institute of America.

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

It's worth learning how to tell the difference between parsley vs. cilantro, as the herbs look strikingly similar but have ...

The deal: The “Washingtonian Reader Exclusive” includes a $25 discount off the room rate. October rates start at $215 before ...

McGinn, who earned an executive MBA and BA from UH Mānoa, and owns Hawaiʻi Natural Farming, was one of 16 culinarians ranging from local and military cooks to executive chefs who chopped, sliced and ...

The four recent graduates from the Sun Valley Culinary Institute (SVCI) will continue their career path in mostly local ...