The Culinary Institute of the Pacific at Kapiʻolani Community College is now taking applications for its next cohort for a workforce development collaboration with the Culinary Institute of America.
McGinn, who earned an executive MBA and BA from UH Mānoa, and owns Hawaiʻi Natural Farming, was one of 16 culinarians ranging from local and military cooks to executive chefs who chopped, sliced and ...