“I was applying for any job that would allow me to have some income,” Cooper said. At a job fair in Orlando, he learned about Second Harvest Food Bank’s Culinary Training Program. “I could see he ...
Culinary education is not a solo endeavor, but a team effort that requires coordination, cooperation, and feedback. You can facilitate this by creating a supportive and inclusive work environment ...
"It's all about reducing recidivism, so if we can make a difference in that by partnering with the Sheriff's Office, then it's something that we want to do," Putnam County Sheriff ...
FoodTEC, a training program for aspiring culinary and hospitality workers, opened its new commercial kitchen and training space at SUNY Orange in Newburgh.