These German desserts taste just like Grandma used to make. From spritz cookies to strudels, you won't be able to get enough.

Absolutely! This red velvet cake is perfect for vegetarians. It does contain dairy and eggs, so it’s not suitable for vegans. If you don’t have buttermilk, mix 1 tablespoon of white vinegar or lemon ...

As we crowded around a small laptop screen, we tucked into slices of banoffee pie, spoonfuls of trifle, and tiny little cream ...

The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...

I couldn't make up my mind as to whether I wanted a more traditional pear cake (like my Granny made) or a crumb cake, so I combined the two, along with a technique borrowed from French baking.

You'll find a recipe for a dense coffee cake with layers of apple and cinnamon from the Jewish Museum of Maryland and historian Joyce White in a new cookbook, "Baking in the American South ...

Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish ...

When you think of Dolly Parton, you might picture voluminous blonde hair, catchy tunes or the Dollywood theme park. The ...