Easy to use and great for busy days and evenings, making meals in the Crock Pot is easy and can take minimal effort. One Midwest classic dish that is so easy to prepare in your slow cooker is pot ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

🍴KEY INGREDIENTS Chuck Roast – I used a 2.5lb roast for this recipe and it worked very well. You can always get a larger ...

Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

I always use a bag of frozen ones because they can go from the freezer to the Crock Pot, with no thawing required. With so ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

So when I saw that Crock-Pot, the brand synonymous with slow cookers, launched a sleek cream colored slow-cooker with a sous vide function, I knew I had to try it. The brand was kind enough to ...

Instructions Preheat the oven to 160°C/ fan-forced 140°C. Heat the oil in a large flameproof casserole dish and brown the brisket on all sides, then remove it and set aside. Add the butter to ...