Cooking the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit. While the oven is ...
Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.
Pot roast may seem like it doesn't need any extra ingredients to make it meatier, but when has anyone ever complained about a roast that's too savory? A pot roast serves one clear purpose ...