Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

Extra Crispy Coating: The buttermilk coating dipped in Panko bread crumbs makes the most crunchy coating with tons of perfectly fried edges ... to perfect pan-seared pork chops is to remove ...

The crispy flakes of Japanese panko breadcrumbs ... The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

I’ll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they’re first marinated overnight or all day in a savory-sweet mix of ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves ... in a wok (or about 6cm [2⅓in] in a wide, deep pan) and place over a medium ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.

Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan on high heat and add the chops. Seal for a couple of minutes both sides then ...

Coat in the egg and dip in the crumbs to coat. Heat half a thumbnail depth of oil in a pan over medium heat and cook the escalopes all over until golden. Transfer to a baking tray lined with ...