In a roasting dish, place open on a wire rack – or place pork on a bed of sliced parsnips or potatoes 6. Roast the leg for the required time: for every 500 g, roast for 30 minutes + 15 minutes. 7. The ...
The Delia Online Cookery School: Find out why Delia wanted to launch her cookery school - cl... We are all being urged to help pig farmers by buying only British pork. That said, I do have to plead gu ...
Home-made individual bacon and egg pies, baked in patty tins or as a whole pie ... This is quite simply the best recipe I've ever done for pork chops. Years ago I had to make do with just... This is ...