Rhode Island Calamari, The Pier at 192 Legs or rings isn't the question when it comes to The Pier at 192's calamari — it's "Original or Rhode Island," and every flash-fried piece is fantastic.
Bacon is undeniably more delicious when it’s cooked to crispy perfection, but achieving that perfect level of crispiness without burning it can be a challenge. Chef Roice Bethel has come to the ...