Did you know that the Caesar salad was invented in Tijuana, Mexico, not in Rome or Italy? The tableside preparations at ...

To make a delicious and filling meal a cinch, turn to your favorite fast food chicken to incorporate into various dishes -- ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad.

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Put the chicken breasts on a board and cover with baking paper. Bash them with a rolling pin until they are about 2cm/¾in thick all over. In a shallow bowl, mix the cornflakes with the Cajun ...

These meals will be the easiest decisions a Libra has made all week, including all the best Libra-approved recipes for them ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...

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