It brewed the richest, most flavorful espresso with a smooth layer of crema on top. It uses a lever to turn the pump on and off and brew coffee and also allows for pre-infusion if you flip it halfway.
The first: a medium roast. “That always gets a better crema,” Leavitt says, comparing it to a dark roast. “The oils that are in the [dark roast] coffee bean I've noticed don’t get a really ...