You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth-wateringly delicious creamy pasta sauce. As a result, learning to make creamy pasta sauce from scratch is ...
Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.