Now, most soups take a while to build flavor, but one of my go-to's for a chilly weeknight is a steaming pot of white chicken chili. It’s rich, creamy and so simple to make I don't even need a ...
Fry the chicken for 2–3 minutes on each side, or until nicely browned. Browning the chicken will add lots of colour and flavour. Transfer to a slow cooker pot ... Stir in the cream until ...
Heat the oil in a large, deep saucepan over a medium-high heat. Add the onion and fry for 3–4 minutes until the onion starts to soften. Add the garlic and gently fry for a further minute before ...