This creamy lemon pesto pasta recipe features a no-cook sauce made from fresh lemon zest, lemon juice, pine nuts, herbs, and plenty of cheese. It's an easy dinner that comes together in just about 30 ...
Add the cream and reduce heat, add basil pesto and simmer for 5 minutes. Add the linguini and toss to coat in the yummy sauce. Optional: Add a punnet of cherry tomatoes when you add the basil pesto ...
While mortadella, Italy’s hot cured meat sensation, can be used in so many ways, Pistachio Pesto Pasta with Mortadella may be the most satisfying ... Try this Tomato Salad with Mortadella and Ricotta ...