Imagine a dish that combines tender, juicy meatballs with a creamy, luscious Parmesan sauce that clings perfectly to eve ...

In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter ...

Chef Lisa A. HeidelbergTime: 10 minServings: 4 Servings Equipment: Ingredients: Instructions: Chef note: This sauce would ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

Pouring hot sauce on penne and adding ketchup to spaghetti are among the quirkiest ways Brits enjoy their pasta. A poll of ...

then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...

Drain the pasta and add it to the pan with the tomato sauce. Turn down to a low heat, add the cream and season with salt and pepper. Add more pasta water if you want the sauce to be looser.

Public Gardens serves Italian-American fare from one of the grooviest rooftop patios in the city.  Known for its wide ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Take your salads from blah to brilliant by whisking almond butter into your dressings. Blend it with olive oil, lemon juice, ...