The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...
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Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...
Place on a rack to allow any excess oil to drain. Onto each serving plate, place a generous helping of pasta, mushrooms, and Brussels sprouts. Top with chives, watercress, and a light sprinkling of ...