Pasta comes in over 600 shapes known to mankind that everybody absolutely loves, and indeed, we don't have to be asked twice ...

Other ideas include incorporating lobster into pastas such as lobster mac and cheese or a creamy lobster linguine. The key is ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture," recipe creator JUDI ANN says of this ...

Cook the linguine as per packet instructions in boiling salted water. When you have done this, drain the pasta and let it cool a little, stirring a little olive oil into it to prevent the pasta ...

Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...

Add the cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper. * Meanwhile, cook the pasta following pack instructions. Reserve 100ml of ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.