That's really the beauty of this recipe — it's very ... herbs, and lemon zest into the sour cream. Then, I drained the pasta, added the sauce, and stirred until all of the noodles were coated.
Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... along with the remaining stock. Add the lemon zest and basil and season with ...
While some people will tell you they are an essential first step in making a proper creamy pasta sauce, we found this simply isn't true. In fact, many recipes for fettuccine Alfredo, gorgonzola ...