Tender chicken thighs cook up quickly in a creamy Dijon mustard sauce with herbs and crispy bacon. This dish is a great option when you want something comforting that doesn’t take hours to make. It’s ...
Applewood smoked bacon adds a rich, smoky depth to the dish that contrasts beautifully with the lightness of the scallops. The cream sauce, made with garlic and parmesan reggiano, is velvety and ...
Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...