We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Linguine/Spaghetti,, Mixed Seafood (prawns, mussles, scallops, calamari), Chopped Tomatoes, Red Pesto, 2 tbsp (optional), Tomato Paste,, Dry White Wine, 1/2 cup ...

Tender chicken thighs cook up quickly in a creamy Dijon mustard sauce with herbs and crispy bacon. This dish is a great option when you want something comforting that doesn’t take hours to make. It’s ...

Applewood smoked bacon adds a rich, smoky depth to the dish that contrasts beautifully with the lightness of the scallops. The cream sauce, made with garlic and parmesan reggiano, is velvety and ...

Silken egg tofu discs cut to jumbo scallop size, fish sauce, Shaved parmesan cheese, Panko, Granulated garlic, sprays of Olive oil, sweet Paprika powder, cashew Butter, Fresh green onion and parsley ...

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...