Thai red curry is a rich and flavorful dish that combines the aromatic spices of Thai cuisine with a smooth and deliciously creamy coconut cream base. It’s a quick and easy dish with many layers of ...
Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.