It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...
A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges and hollow centers. We use only 3 quarts of water to boil ...
Pasta is a personal favourite of mine, and I love having the opportunity to whip it up at home as much as I enjoy ordering it in restaurants. However, mastering a tasty sauce can be quite ...
Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you? Our editors and experts handpick every product we feature. We may earn a commission from ...
You can also use corn milk to make ice cream or a refreshing, dessert-like drink. To do this, steep the corn cobs and freshly extracted corn milk with a dash of sugar and your preferred variety of ...