How to Use: Lightly roast the peanuts, then grind them into a paste, add to the curry for a rich and thick base . Coconut milk is used for most South Indian and coastal curries. It gives a rich, ...
The twin brothers behind The Happy Pear in Ireland, Steve and Dave Flynn, join TODAY to share their recipes for a five-minute chickpea curry plus a chocolate and salted peanut butter caramel tart.
This thick and creamy soup is packed with fresh veggies, and the addition of coconut milk makes it extra tasty (and vegan too!). The flavours in this soup are just delicious – the slight heat from the ...
Avial Avial is a traditional dish from Kerala, known for its rich, creamy texture and vibrant flavors. This mixed vegetable curry features coconut as a key ingredient. To make Avial, combine a mix ...