Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil ...
Place the coriander stalks, chicken thighs, five-spice ... adding another splash of soy sauce if more salt is needed. Add the noodles, submerging them evenly. Cook for a further 5–10 minutes ...
Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for ...
One of the hallmarks of chicken noodle soup is flavorful, comforting chicken broth-- the perfect antidote to a common cold and a chilly day alike. If you prefer your soup on the creamier side ...