Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

Chicken with Garlic Mushroom Sauce is the perfect dinner for those nights when you crave something hearty, creamy, and p ...

There’s something magical about a dish that’s packed with layers of flavor and creamy goodness. This Smothered Chicken w ...

Place the oil, onion and mushrooms in a large ... (800W), or until the chicken is cooked, stirring halfway. Stir in the flour, followed by the hot stock and cream. Cover and cook on HIGH for ...

The combination of light and dark chicken meat, earthy mushrooms, and tender potatoes feels like a big hug in the form of dinner. To make this creamy chicken stew, start by searing chicken ...

Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. Bring to the boil. Cover with a tight ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

then return the cooked mushrooms to the pan and pour in the chicken stock. Cook, uncovered, until the sauce is thick and bubbling, about 10 minutes. Add the heavy cream and spinach, and cook until ...