Another place to add it is casseroles and bakes, where creamed corn integrates seamlessly. From cornbread casseroles to layered vegetable bakes, it binds ingredients together while imparting a subtle ...
Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...
Preheat your oven to 350 degrees. In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10 ...