If you like creamed corn, we're about to give it an upgrade that's fancy, easy and will impress any guest the second they get a whiff of this gorgeous take on the classic.
The flavour of the season across The Ivy Group’s autumnal menu is truffle. LLM writer Georgie Bentley-Buckle visited The Ivy Brasserie in Richmond to sample the stars of the show.
The sweet and nutty flavor of acorn squash, paired with its cuplike shape, make it the ideal vessel for cheesy creamed spinach. A sprinkle of Parmesan, further browned in the oven, makes the ...