pork chops, cream of mushroom soup, can mushrooms, salt, black pepper, garlic powder, dried thyme, Dried parsley for garnish, Canola or olive oil for frying ...
This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...
I open a can of cream of mushroom soup and add it to the browned pork chops. They smell delicious. Mom also labeled me a “dreamer” and a “thinker.” Again, I would agree and add “easily ...
Try replacing the croutons in your French onion soup with extra-crispy pork rinds. The crunchy rinds are perfect for avoiding soggy bread in your French onion soup. The salty, porky flavor of the ...