Double cream isn't a very well-known ingredient ... That's even more helpful in a recipe like our mushroom pork chops because you are keeping the sauce hot for an extended period of time as ...

An easy pork chop ... or roast your chops. Deglaze the frying pan or roasting tin with cider, wine, apple juice or balsamic vinegar for an instant gravy; add a splash of cream or crème fraîche ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

The pork chops were super moist and tender, while the potatoes were perfectly cooked. I also really enjoyed the addition of ...

From the open kitchen’s wood-fire grill come steaks, chops and seafood: A lemon-pepper Bone-In Pork Chop with lemon-pepper ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a ...

From the open kitchen’s wood-fire grill come steaks, chops and seafood: A lemon-pepper Bone-In Pork Chop with lemon-pepper ...

Another signature entree is the pork chop ― which is prepared using the sous vide cooking technique ― and ... The dessert is ...

Here’s a roundup of exciting events, seasonal offerings, and festive dining options across the city – perfect for foodies and ...

The vibrant, historic city is one of North America’s most exciting places to sip good cocktails, wines and more. See for yourself at the best bars in Quebec City.