Add the minced garlic to the skillet and cook for another minute until fragrant. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Reduce the heat to low and ...
Note: I recommend white meat chicken as darker meat can produce a greasy dip. Need a break? Play the USA TODAY Daily Crossword Puzzle. You will need approximately 3 to 4 cups of shredded chicken for ...