Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Luckily, learning how to defrost chicken safely isn’t as difficult as you might think. The United States Department of ...

Convenience stores are offering more and better — though not necessarily healthier — choices, seeking to be an alternative to ...

With these fast and easy dinner recipes, you will have your weeknight supper recipes ready to go for the entire month. Here ...