Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Pop quiz: Is ...

There's something undeniably comforting about a warm, creamy, and hearty dish like Smothered Chicken and Rice. This reci ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

These 21 recipes are a nod to the cozy dinners at grandma's house, where warmth and comfort were always on the menu. Each one ...

There is a little song about this delicious food, and was officially endorsed by Texas in 2017. The title is “Peace, Love, ...

Bacon adds a nice smoky, rounded note to the gravy that you expect from a traditional Southern-style cream gravy ... Breading the chicken in a light flour coating isn't to get it crisp, but to help ...

Chicken or Meat Broth, Cornflour/All purpose flour, Celery stalk (chopped), Fresh herbs (Basil, Oregano and Dill), Carrot (cubed), Onion (cubed), Cabbage, Celery Salt ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...