Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Creamy and comforting, are what these recipes with cream of mushroom soup are. It's time to stock up; you'll want to make ...

Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much ...

There is a little song about this delicious food, and was officially endorsed by Texas in 2017. The title is “Peace, Love, ...

Chicken or Meat Broth, Cornflour/All purpose flour, Celery stalk (chopped), Fresh herbs (Basil, Oregano and Dill), Carrot (cubed), Onion (cubed), Cabbage, Celery Salt ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...