Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, ...

This Banana Bread Cake recipe is one for the books! Imagine the familiar flavors of banana bread, but elevated to the ne ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

This thick Chocolate Cream Cheese Frosting is made with chocolate chips, cream cheese, and evaporated milk—perfect for cakes ...

In the world of frosting, there’s ganaches, buttercreams, glazes, and then the holy grail: cream cheese frosting. I say holy ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

To make Anderson’s version of these delicious and nostalgic treats, you first want to start with rolled oats. Half of these ...

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...