bacon, cut into thirds, onion, sliced, green pepper, sliced, black pepper, crushed red pepper, garlic, minced, thin spaghetti, Salt for boiling water, heavy cream ...
Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...