Embellish this dip to make it taste just like your favorite slice of pie with a drizzle of caramel sauce, or serve it with cheddar cheese crackers to make a sweet-salty combo. Cream cheese ...
Christmas wouldn’t be Christmas without an abundance of cheese-topped crackers. However, if you’re planning on haphazardly loading your biscuits with lumps of cheddar, think again: as it turns ...
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...
These seed and nut crackers are so moreish you don’t really need a topping. Here, however, I have topped them with homemade avocado dip. Another more decadent option is delicious blue cheese and ...
Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...