There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
This is one of those nerve-wracking recipes that has you asking yourself, will it work, will it work? I’m delighted to say that it worked beautifully. But there’s a golden rule. Make it a day ahead to ...