Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

The chill of autumn brings with it a craving for warm, comforting flavors. Nothing captures the essence of fall quite li ...

And what better way is there to celebrate the season than with warm pumpkin muffins topped with cream cheese? Whip up a ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

This bell pepper sandwich features turkey, cheese, and an olive spread; they can be served as is or quickly heated for melty ...

This is one of those nerve-wracking recipes that has you asking yourself, will it work, will it work? I’m delighted to say that it worked beautifully. But there’s a golden rule. Make it a day ahead to ...

Make the peach danishes. Slice the peaches into ½-inch thick pieces. Add the lemon juice, sugar, cinnamon and the peaches ...