Mummies found near China's Tarim Basin were buried 3,600 years ago with snacks for the afterlife. A decade after ...

“For a cheese plate, you want to let your brie come up to room temperature,” Toth says. “This will unlock the full depth of ...

Fermented dairy and mummies might not seem like the most obvious pairing, but archaeologists in China have just uncovered ...

A DNA analysis of the kefir cheese, first found about 20 years ago on 3,600-year-old mummies in China, confirms its age and pinpoints its origins.

DNA and protein analysis has identified a white substance smeared on mummies in China as a kind of kefir cheese, made from ...

Cotija cheese is a classic: It’s made from cow’s milk. Cotija cheese is an aged cow milk cheese named after the city that popularized it—Cotija—in the Mexican state of Michoacán. It is white and firm, ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of ...

Discover the world's oldest cheese found on ancient mummies in China, its connection to gut health, and the history of ...

These small lumps of fermented dairy, laid around the necks of the deceased, represent the longest-aged cheese ever ...

Easy to prepared side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Caul ...

Robin Schmahl is a commodity broker with AgDairy, the dairy division of John Stewart & Associates Inc. (JSA). JSA is a full-service commodity brokerage firm based out of St. Joseph, MO. Robin’s office ...

Soyoung Scanlan of Andante Dairy is one of California's most celebrated cheesemakers. Born in South Korea, each of her ...