According to historical accounts, corn was a very important crop that was served at the first Thanksgiving. On Thanksgiving ...

Although simple, nothing quite beats the flavor of cornmeal muffins — they have the perfect hint of savoriness combined with ...

As many times before, we use the muffin method for this one. Whisk to combine the cornmeal, flour, baking powder, sugar and salt in a mixing bowl. In another bowl or liquid measurement vessel ...

Place dough in a greased bowl, cover, and let rise. Line 2 baking sheets with parchment or waxed paper and sprinkle with cornmeal. 3. Punch down the dough and turn onto a lightly floured board.

I’ll take cornbread anytime,” reporter and Times Leader taste tester Sam Zavada said when I offered him a cornbread muffin ...

Stir in most of the pumpkin, reserving a little for the top of the muffins. Spoon the mixture into the muffin cases. Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the muffins.

Use this hack on cocoa powder to make a velvety coating for two-ingredient truffles made with sweetened condensed milk, or ...

(overmix and you’ll get tough muffins). Working quickly, divide the mixture between the cases – they should be about three-quarters full. Bake for 15–18 minutes until a skewer comes out ...

Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...